The number one way to reduce cross-contamination is to understand what it is and how to avoid it in your restaurant. In the 40 years I have spent in the chemical industry, after working as a kitchen helper and studying to be a chef, I have realized that cross-contamination is a substantial issue that must be addressed constantly.
Understanding Cross-Contamination
Cross-contamination occurs when an object becomes contaminated by contact with another infected thing, leading to food poisoning. It’s a significant problem in restaurant kitchens that needs immediate attention.
Dealing with Cross-Contamination
To tackle cross-contamination, it’s crucial to know when it’s likely to happen, how to handle it, and how to prevent it altogether.
Two Approaches to Cross-Contamination
There are two approaches: dealing with cross-contamination as it happens or preventing it from happening in the first place. Prevention is the best approach, but minimizing the risk is essential.
Common Cross-Contamination Scenarios
Cross-contamination can occur when reusing cloths, using the same knife for cooked and raw food, or storing uncovered food near each other. These situations may go unnoticed but can be significantly reduced by being vigilant in Food Safety.
The Importance of Proper Sanitization
Proper sanitization is critical to reducing cross contaminations. Using accepted sanitizers and regularly changing cleaning and sanitizer buckets is crucial. Test strips, wall charts, and training from chemical suppliers can be helpful.
Cross-Contamination Between Foods
Keeping raw foods separate and at the bottom of the fridge prevents meat juices from dripping onto other food. Keeping stored food apart is simple, but preventing cross-contamination during cooking requires handwashing and using separate utensils.
Maintaining Focus in a Fast-Paced Kitchen
Staying vigilant in a fast-paced kitchen can be challenging. Regularly practicing cross-contamination prevention methods using the right cleaners and sanitizers and being attentive to potential risks can lead to success.
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